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Easy Beet Hummus Recipe in a Food Processor

Hummus is a versatile spread that’s beloved around the world, known for its creamy texture and vibrant flavours. While traditional chickpea hummus is a staple, why not add a splash of colour (and nutrition) to your meal with this delightful beet hummus recipe? Packed with earthy sweetness from the beets and the classic creaminess of chickpeas, this easy beet hummus is not only a feast for the eyes but also a treat for your taste buds.

Why Choose Beet Hummus?

Beets are not only striking in appearance but are also packed with vitamins, minerals, and antioxidants. They’re a fantastic source of folate, manganese, and vitamin C. When combined with the protein-rich chickpeas and tahini in hummus, this spread becomes a nutritious addition to any meal or snack. Whether served with pita bread, fresh vegetables, or as a spread on sandwiches, beet hummus adds a unique twist that will impress your guests and family alike.

Ingredients

To make this charming pink hummus, you’ll need the following ingredients:

• 200g cooked chickpeas (canned or homemade)
• 1 medium-sized cooked beetroot (fresh or store-bought)
• 2 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced (adjust according to taste)
• Juice of 1 lemon
• Salt, to taste
• Optional: cumin or smoked paprika for added flavour
• Water, as needed for consistency

Method

1. Prepare Your Ingredients: If you’re using a fresh beetroot, wash it thoroughly and peel it. Boil or roast it until tender, about 30-40 minutes, then allow it to cool before cutting it into chunks. If using canned beetroot, simply drain and rinse it.

2. Combine in the Food Processor: Add the cooked chickpeas, beetroot, tahini, olive oil, minced garlic, and lemon juice into your food processor. If you’re adding spices such as cumin or smoked paprika, include them at this stage.

3. Blend Until Smooth: Pulse the processor until all the ingredients are well combined. You may need to stop occasionally to scrape down the sides to ensure everything is evenly blended.

4. Adjust Consistency: If the hummus is too thick for your liking, gradually add water, one tablespoon at a time, and blend until you reach your desired consistency. The final product should be creamy and spreadable.

5. Season to Taste: Give your beet hummus a taste test and adjust the salt and lemon juice as needed. Don’t be afraid to play with the flavours; a hint of adjusting spices can elevate the dish even further!

6. Serve and Enjoy: Transfer the beet hummus to a serving bowl and drizzle with a little olive oil on top. Serve with fresh pita bread, vegetable sticks, or alongside your favourite dishes.

Storage Tips

Leftover beet hummus can be stored in an airtight container in the fridge for up to five days. The flavours will continue to improve as it sits, making it a perfect make-ahead option for gatherings or meal prep.

Final Thoughts

Beet hummus is not only delicious—it’s also a vibrant, eye-catching addition to any table. Its striking colour and rich flavour profile can elevate simple dishes and encourage even the pickiest eaters to give it a try. So, the next time you’re in the mood for a snack or an appetiser, whip up this easy beet hummus in your food processor and enjoy the healthy, tasty benefits that come with it!

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