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Easy Chicken Potato Casserole Recipe – Quick & Delicious!

When the need for a comforting and satisfying meal arises, look no further than a classic chicken potato casserole. This dish combines tender chicken pieces with creamy potatoes, enveloped in a rich sauce, making it the perfect choice for a weeknight dinner or a hearty family gathering. Best of all, it is straightforward to prepare and can be tailored to suit your tastes. Below, we present a quick and delicious recipe that embodies everything you love about casseroles.

Ingredients

To prepare this delightful chicken potato casserole, you will need the following ingredients:

• 500g (about 2 cups) of cooked chicken, shredded or diced
• 700g (about 5 medium) potatoes, peeled and thinly sliced
• 300ml (about 1¼ cups) of chicken stock
• 250ml (about 1 cup) of double cream or crème fraiche
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 150g (about 1½ cups) of grated cheese (cheddar works beautifully)
• 1 teaspoon of dried thyme (or your favourite herbs)
• Salt and pepper to taste
• A drizzle of olive oil
• Fresh parsley, chopped (for garnishing)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Prepare the Base

In a large frying pan, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. This step really boosts the flavour of the dish, setting the stage for a hearty meal.

Step 3: Combine Ingredients

In a large mixing bowl, combine your cooked chicken, sautéed onion and garlic, sliced potatoes, dried thyme, salt, and pepper. Mix well to ensure the chicken and potatoes are evenly coated with the seasonings.

Step 4: Create the Sauce

In a separate bowl, whisk together the chicken stock and double cream until smooth. This creamy mixture will create a luscious sauce that binds the casserole together. Pour this sauce over the chicken and potatoes, ensuring that everything is evenly moistened.

Step 5: Assemble the Casserole

Transfer the mixture into a greased ovenproof dish. Spread it out evenly, then top with the grated cheese, allowing it to melt beautifully during baking.

Step 6: Bake

Cover the dish with foil and place it in the preheated oven. Bake for 40 minutes, then remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is a delightful golden brown.

Step 7: Serve

Once baked to perfection, remove the casserole from the oven and let it sit for a few moments. This allows the flavours to meld beautifully. Garnish with freshly chopped parsley for a pop of colour, and serve with a side of crusty bread or a green salad.

Tips for Customisation

One of the best aspects of casserole cooking is its versatility. Feel free to adjust the ingredients according to your preferences:

• Vegetables: Add some frozen peas, corn, or broccoli for added nutrition and texture.
• Cheese: Experiment with different types of cheese such as mozzarella, gouda, or even a spicy pepper jack for a kick.
• Herbs: Beyond thyme, consider incorporating rosemary, oregano, or even a touch of paprika for extra depth.

Conclusion

This easy chicken potato casserole is not only quick to prepare but also delivers a mouthwatering combination of flavours and textures that will satisfy even the pickiest of eaters. Whether you’re feeding a family, entertaining guests, or enjoying a comforting meal on a chilly evening, this dish is sure to become a staple in your culinary repertoire. Give it a try, and watch as it earns a special place at your dinner table!

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