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Crispy Air Fryer Garlic Parmesan French Fries Recipe

French fries are a beloved snack and side dish around the world, and the advent of the air fryer has made it easier than ever to enjoy this classic without the guilt of deep frying. Our crispy air fryer garlic parmesan French fries combine the crunch of perfectly cooked potatoes with the rich flavours of garlic and parmesan cheese, making them the ultimate treat for any occasion. Not only are they simple to make, but they are also healthier than traditional fries, as they require significantly less oil.

Ingredients

To whip up a batch of these delectable fries, you will need the following ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 50g (about 1/2 cup) grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Equipment Needed

• Air fryer
• Large mixing bowl
• Sharp knife
• Peeler (optional)
• Mixing spoon

Method

Step 1: Prepare the Potatoes

1. Peel the Potatoes: If desired, peel the russet potatoes. Leaving the skin on can add extra texture and nutrients, so feel free to skip this step if you prefer.
2. Cut the Potatoes: Slice the potatoes into thick strips, around 1cm wide. Keep the pieces uniform in size to ensure they cook evenly.
3. Soak the Fries: Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This process helps to remove excess starch, which can lead to soggy fries. If you’re short on time, even a 15-minute soak will help, but the longer, the better.

Step 2: Season the Fries

1. Drain and Dry: After soaking, drain the fries and pat them dry thoroughly using a clean kitchen towel or paper towels. Removing moisture is crucial for achieving crispiness.
2. Toss the Potatoes: In a large mixing bowl, combine the dried fries with olive oil, minced garlic, garlic powder, paprika, and a generous pinch of salt and pepper. Mix well until all the fries are evenly coated.

Step 3: Air Fry the Fries

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 400°F). Preheating ensures that the fries start cooking right away, enhancing their crispiness.
2. Cook the Fries: Place the seasoned fries in a single layer in the air fryer basket. Cook for 15 to 20 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them towards the end of the cooking time, as air fryer models can vary.
3. Add Parmesan: Once the fries are golden and crispy, sprinkle the grated parmesan cheese over them and cook for an additional 2-3 minutes, allowing the cheese to melt and adhere to the fries.

Step 4: Serve and Enjoy

1. Garnish: Remove the fries from the air fryer and transfer them to a serving platter. If using, garnish with chopped fresh parsley for added colour and flavour.
2. Serve Immediately: Crispy garlic parmesan fries are best enjoyed fresh out of the air fryer while they are still warm. Pair them with your favourite dipping sauces, such as aioli, garlic mayonnaise, or even a spicy ketchup for an extra kick.

Conclusion

This air fryer garlic parmesan French fries recipe is not only quick and straightforward but also makes for a delightful treat that can be enjoyed guilt-free. Whether served as a side dish or savoured as a snack, these crispy fries are sure to become a favourite in your home. So go ahead, fire up your air fryer, and indulge in these state-of-the-art fries that balance comfort with healthier eating!