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Savory Ham and Bean Soup: A Family Favourite

As the chill of autumn settles in and the days grow shorter, there’s nothing quite like a steaming bowl of soup to warm the soul. Among the myriad of comforting soups that grace our tables, few are as beloved as Savory Ham and Bean Soup. This hearty dish not only boasts a robust flavour but also offers a nutritious, affordable meal that can be enjoyed by families on any budget.

A Timeless Classic

Ham and bean soup has its origins deeply rooted in British cuisine, harking back to times when frugality was paramount. Traditionally made using leftover ham and pantry staples such as dried beans, this dish embodies the resourcefulness that British families have practiced for generations. It is no surprise that it has become a cherished family favourite, passed down through the ages.

The beauty of this soup lies in its adaptability. While the classic recipe calls for a smoked ham hock to infuse the soup with rich, meaty flavours, variations abound. Some cooks prefer to use diced leftover ham, while others might experiment with different types of beans—cannellini, navy, or even chickpeas—to personalise their version. The addition of a medley of vegetables, such as carrots, celery, and onions, rounds out the flavours, creating a nourishing dish that tantalises the taste buds.

Ingredients That Matter

At the heart of any great soup is its ingredients. For Savory Ham and Bean Soup, the quality of the ham plays a vital role. Opt for a good-quality smoked ham hock or a piece of leftover gammon for that delightful depth of flavour. The combination of beans, whether you choose dried or canned, adds a wonderful creaminess that contrasts beautifully with the smokiness of the ham.

Here is a simple recipe to bring the tastes of Savory Ham and Bean Soup to your kitchen:

Ingredients:

• 200g dried white beans (such as navy beans) soaked overnight or 2 cans of beans, drained and rinsed
• 1 smoked ham hock or 300g diced cooked ham
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• 6 cups chicken or vegetable stock
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large stockpot, heat a splash of oil over medium heat. Add the onions, carrots, celery, and garlic, and sauté until softened, about 5-7 minutes.
2. Stir in the dried thyme and bay leaf, followed by the drained beans and the ham hock (or diced ham). Pour in the stock, bringing the mixture to a simmer.
3. Cover and let it cook gently for about an hour if using dried beans, or 20-30 minutes if using canned beans. The soup should thicken and the flavours meld beautifully.
4. Once cooked, remove the ham hock and shred the meat from the bone, returning the meat to the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Perfect for Any Occasion

Savory Ham and Bean Soup is perfect for family gatherings, weeknight dinners, or even meal prepping for busy days ahead. It’s versatile enough to be served with rustic bread or a light salad, and it keeps well in the refrigerator for several days, making it an ideal candidate for lunch the next day or a quick supper later in the week.

Not only is this soup a delight for the palate, but it also brings families together, providing an opportunity to bond over a meal steeped in tradition. As you gather around the table and ladle out generous servings of this comforting dish, you’ll find that Savoury Ham and Bean Soup is more than just a recipe; it’s a warm embrace on a cold day and a celebration of family ties.

So, the next time you find yourself yearning for a taste of home or simply looking to cosy up with a nutritious meal, remember the delightful Savory Ham and Bean Soup—it just might become your new family favourite.