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Indulgent Super Rich Chocolate Brownies: The Ultimate Recipe

When it comes to sweet treats, few desserts can match the sheer indulgence of a chocolate brownie. These little squares of joy combine the rich, velvety taste of chocolate with a fudgy texture that melts in your mouth. For those with a sweet tooth who seek a truly luxurious experience, our recipe for Super Rich Chocolate Brownies is sure to satisfy. Prepare to treat yourself and your loved ones to a heavenly concoction that’s perfect for any occasion.

Ingredients

This recipe makes approximately 16 brownies, depending on how large you slice them:

• 200g (7 oz) dark chocolate (minimum 70% cocoa solids)
• 150g (5.3 oz) unsalted butter
• 300g (10.5 oz) caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 130g (4.6 oz) plain flour
• 50g (1.8 oz) cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 100g (3.5 oz) chocolate chips or chunks (optional)
• Icing sugar (for dusting)

Method

1. Preheat Your Oven

Start by preheating your oven to 180°C (160°C for fan ovens) or 350°F. Grease a 20 x 20 cm (8 x 8 inch) square baking tin or line it with baking parchment for easy removal.

2. Melt the Chocolate and Butter

In a heatproof bowl, break the dark chocolate into pieces and add the unsalted butter. Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir gently until both are melted and combined into a glossy mixture. Remove from heat and let it cool slightly.

3. Mix the Sugar and Eggs

In a separate large bowl, whisk together the caster sugar and eggs until the mixture is pale and fluffy. This should take about 2-3 minutes with an electric mixer. Add the vanilla extract and mix well.

4. Combine the Mixtures

Pour the cooled chocolate and butter mixture into the egg and sugar mixture, stirring gently until everything is well combined.

5. Sift in the Dry Ingredients

Sift the plain flour, cocoa powder, baking powder, and salt over the chocolate mixture. Using a spatula or wooden spoon, fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want to retain that fudgy texture.

If you’re a chocolate lover, now is the time to fold in the chocolate chips or chunks, ensuring an extra burst of chocolatey goodness in every bite.

6. Bake

Pour the brownie batter into your prepared tin and smooth the surface with a spatula. Bake in the preheated oven for 20-25 minutes. The top will appear set, but a skewer inserted into the centre should come out with a few moist crumbs attached; this is key to achieving that rich, fudgy texture.

7. Cool and Serve

Once baked, remove the brownies from the oven and allow them to cool in the tin for about 10 minutes. Carefully lift them out using the parchment paper and let them cool completely on a wire rack before slicing.

Before serving, dust the brownies with a light sprinkle of icing sugar to add a touch of elegance. For an extra indulgent treat, consider serving them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Tips for Perfect Brownies

1. Quality Ingredients: Use high-quality dark chocolate for a richer flavour. The cocoa content should be at least 70% for that intense chocolate experience.

2. Don’t Overbake: To maintain the fudgy texture, be vigilant about the baking time. Err on the side of underbaking slightly, as the brownies will continue to cook in the residual heat.

3. Storage: These brownies can be stored in an airtight container for up to a week, though they are best enjoyed fresh.

Conclusion

These Super Rich Chocolate Brownies are a true testament to the beauty of chocolate. With their dense, fudgy centre and slight crackle on top, they are a guaranteed crowd-pleaser that can elevate any gathering, be it a family get-together or an elegant soirée. So roll up your sleeves and embark on a baking adventure that will tantalise your taste buds and leave you craving more. Enjoy!

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