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Indulge in Caramel Apple Pancakes: The Ultimate Brunch Delight for Pancake Day

As Pancake Day approaches, the quest for the perfect brunch recipe intensifies. Enter Caramel Apple Pancakes, a decadent fusion of classic flavours that will elevate your pancake game to a whole new level. Fluffy pancakes drizzled with rich caramel and topped with sautéed apples create an irresistible treat that’s perfect for both festive gatherings and leisurely Sunday mornings.

Why Caramel Apple Pancakes?

Combining the warmth of apples with the sweetness of caramel, these pancakes embody the comfort of home-cooked breakfasts while adding a touch of sophistication. Their vibrant flavours make them suitable for any occasion, from casual brunches with friends to more elaborate family celebrations. This recipe is not only delicious but also relatively easy to prepare, ensuring that anyone can impress their guests or family with minimal effort.

Ingredients

For the Pancakes:

• 200g plain flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp salt
• 300ml milk
• 1 large egg
• 2 tbsp melted butter (plus extra for cooking)
• 1 tsp vanilla extract

For the Caramel Sauce:

• 100g granulated sugar
• 50g unsalted butter
• 100ml double cream
• A pinch of sea salt

For the Apple Topping:

• 2 large apples (e.g., Granny Smith or Braeburn), peeled and sliced
• 1 tbsp butter
• 1 tsp cinnamon
• 2 tbsp brown sugar
• A splash of lemon juice

Method

Step 1: Prepare the Caramel Sauce

1. In a medium saucepan over a medium heat, melt the sugar until it turns a deep amber colour. Be careful not to burn it.
2. Once melted, add the unsalted butter and stir until completely melted and combined.
3. Slowly pour in the double cream while whisking continuously. The mixture will bubble vigorously, but don’t worry—it will calm down soon.
4. Add a pinch of sea salt and set aside to cool slightly.

Step 2: Cook the Apples

1. In a large frying pan, melt the butter over medium heat.
2. Add the sliced apples, brown sugar, cinnamon, and a splash of lemon juice. Sauté for about 5-7 minutes until the apples soften and caramelise slightly. Remove from heat and set aside.

Step 3: Make the Pancake Batter

1. In a large mixing bowl, combine the plain flour, sugar, baking powder, bicarbonate of soda, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Cook the Pancakes

1. Heat a non-stick frying pan or griddle over medium heat and lightly grease it with butter.
2. Pour a ladleful of pancake batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
3. Repeat with the remaining batter, ensuring to keep the cooked pancakes warm while you finish the batch.

Step 5: Assemble Your Caramel Apple Pancakes

Stack the warm pancakes on plates, generously top with the sautéed apples, and drizzle with the warm caramel sauce. You can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Final Thoughts

Caramel Apple Pancakes are not just a dish; they’re an experience—one that brings joy and warmth to any table. Whether you’re entertaining guests or enjoying a quiet morning with family, these pancakes are sure to become a favourite for many. So gather your loved ones, whip up a batch, and celebrate Pancake Day in style. Happy flipping!

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