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The Best Banana Nut Bread Recipe: A Loaf Cake to Delight

If you’re seeking a comfort cake that’s both delicious and easy to make, look no further than this delightful banana nut bread recipe from Lauren’s Latest. With its moist texture and the perfect balance of sweetness from ripe bananas and a hint of nuttiness from walnuts, this loaf cake is sure to become a family favourite.

Ingredients You’ll Need

• 3 ripe bananas: The riper, the better! Overripe bananas will add natural sweetness and moisture.
• 125 grams unsalted butter: Melted and slightly cooled.
• 150 grams granulated sugar: Adjust the sweetness based on your taste.
• 2 large eggs: Ensure they are at room temperature for better mixing.
• 1 teaspoon vanilla extract: For that lovely underlying note of flavour.
• 1 teaspoon baking soda: To give the bread a beautiful rise.
• ½ teaspoon salt: To enhance the flavour.
• 200 grams all-purpose flour: This is the base of your loaf.
• 100 grams chopped walnuts: You can substitute with pecans if you prefer.

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 175°C (350°F). Grease a standard loaf tin or line it with baking parchment for easy removal.

2. Mash the Bananas: In a large mixing bowl, mash the bananas with a fork until smooth. The riper they are, the easier this will be!

3. Combine Wet Ingredients: Stir in the melted butter to the mashed bananas. Then, add the sugar, eggs, and vanilla extract, mixing until well combined.

4. Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are perfectly fine!

5. Add the Walnuts: Gently fold in the chopped walnuts, reserving a few for the top if you wish to add a decorative touch.

6. Pour and Bake: Pour the batter into your prepared loaf tin. If you’ve reserved walnuts, sprinkle those on top before placing the tin in the oven. Bake for 60–70 minutes, or until a skewer inserted into the centre comes out clean.

7. Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the tin for about 15 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Tips for the Perfect Loaf

• Choose the Right Bananas: Look for bananas with brown spots or those that are completely brown. They provide the best sweetness and moisture.
• Storage: To keep your banana bread fresh, store it in an airtight container. It can be enjoyed for up to a week at room temperature, or you can freeze it for longer storage.
• Variations: Feel free to customize your banana bread! Add chocolate chips for a cheeky twist, or incorporate spices such as cinnamon or nutmeg for additional warmth.

Conclusion

This banana nut bread recipe is not just any loaf cake; it’s a slice of comfort that embodies home baking at its finest. The synergy of ripe bananas and crunchy walnuts makes it a delightful treat perfect for breakfast, an afternoon snack, or even dessert. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is uncomplicated and rewarding. Enjoy the delightful aroma that wafts through your home as this banana nut bread bakes, and prepare to impress your family and friends with this scrumptiously moist loaf. Happy baking!

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