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The Delight of Sweet Potato Pie with Marshmallow Whipped Cream

As the colder months approach, there’s nothing quite like the warmth of a freshly baked pie wafting through the house, evoking memories of family gatherings and hearty celebrations. Among the many festive favourites found on dessert tables, sweet potato pie stands out with its rich, custardy filling and delectable flavour. This version, topped with luscious marshmallow whipped cream, adds a playful twist that will leave your guests clamouring for seconds.

The Origins of Sweet Potato Pie

Sweet potato pie has deep roots in Southern American cuisine, particularly among African American communities where it has been treasured for generations. Traditionally served during celebrations like Thanksgiving and Christmas, this scrumptious dessert is a perfect way to showcase the abundant crops of sweet potatoes, providing rich flavour and nutritional value. While it may have evolved over time, the core of sweet potato pie remains a blend of creamy sweet potato purée, warm spices, and a hint of sweetness—all nestled in a buttery, flaky crust.

Ingredients for a Classic Sweet Potato Pie

To create a sweet potato pie that impresses, start with high-quality ingredients. Here’s what you’ll need for a traditional pie:

For the Pie Filling:

• 2 cups of cooked and mashed sweet potatoes (about 2 large sweet potatoes)
• 3/4 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of salt
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of evaporated milk
• A pre-baked 9-inch pie crust (homemade or store-bought)

For the Marshmallow Whipped Cream:

• 1 cup of heavy whipping cream
• 1/2 cup of marshmallow fluff
• 1 teaspoon of vanilla extract
• A pinch of salt

Crafting the Perfect Sweet Potato Pie

1. Preparing the Sweet Potatoes: Start by peeling and cutting the sweet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth or blend them in a food processor for a silkier texture. Allow them to cool slightly.

2. Making the Filling: In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, spices, and salt. Mix until well combined. Add in the eggs, vanilla extract, and evaporated milk, beating until the mixture is smooth.

3. Assembling the Pie: Pour the filling into the pre-baked pie crust, smoothing the top with a spatula. Bake in a preheated oven at 175°C (350°F) for 55-60 minutes, or until the centre is set and a knife inserted into the filling comes out clean. Allow the pie to cool completely on a wire rack.

4. Preparing the Marshmallow Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream with a hand mixer until soft peaks form. Gradually add the marshmallow fluff, vanilla extract, and a pinch of salt. Continue to whip until the mixture is smooth and holds stiff peaks.

5. Serving: Once the pie has cooled, slice it into wedges and top each slice with a generous dollop of marshmallow whipped cream. For a finishing touch, consider garnishing with a sprinkle of cinnamon or a few mini marshmallows for added visual appeal.

A Dessert to Remember

Sweet potato pie with marshmallow whipped cream is not just a dessert; it’s a celebration of flavours and a nod to tradition. The natural sweetness of the sweet potatoes, blended with fragrant spices, is perfectly complemented by the fluffy, marshmallow topping that adds a whimsical note to this classic dish.

Perfect for family gatherings, festive dinners, or simply as a comforting treat, this pie is bound to become a beloved addition to your recipe repertoire. So, gather your loved ones around the table, slice into this heavenly pie, and enjoy the warmth and joy it brings to your celebrations. Indulge in a slice of sweetness, and let this charming dessert transport you to a world of comfort and nostalgia.