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A Delightful Honey Nut Granola Recipe

Granola has become a beloved breakfast staple and snack option for many in recent years, celebrated for its versatility and wholesome ingredients. Among the various recipes available, a honey nut granola stands out for its deliciously sweet and nutty flavours. Not only is it easy to make at home, but it is also a wonderful way to start the day or to enjoy as an energising snack.

Why Make Your Own Granola?

While shop-bought granola may be convenient, making your own allows you to control the ingredients, sweetness, and flavour. You can customise your granola to suit your dietary preferences, whether you prefer it gluten-free, nut-free, or vegan. Plus, there’s something satisfying about knowing that you’ve prepared a wholesome meal from scratch.

Ingredients

This honey nut granola recipe is not only simple but also contains a few basic ingredients that are likely to be found in your pantry:

• 300g rolled oats: Look for large or jumbo rolled oats; they will stay chewy and provide a good texture.
• 100g mixed nuts: Choose your favourites, such as almonds, walnuts, and hazelnuts, roughly chopped.
• 75g honey or maple syrup: This adds sweetness and helps bind the granola together.
• 50g coconut oil or unsalted butter: This fat helps achieve a lovely crunch.
• 50g sunflower seeds or pumpkin seeds: For added crunch and nutrition.
• 1 tsp vanilla extract: Adds a warm flavour.
• 1 tsp ground cinnamon: Optional but brings a lovely warmth and flavour.
• A pinch of salt: Balances the sweetness.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 150°C (300°F). Line a large baking tray with parchment paper to prevent sticking.

2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped mixed nuts, seeds, cinnamon, and salt. Mix well to ensure the ingredients are evenly distributed.

3. Combine Wet Ingredients: In a small saucepan over low heat, melt the coconut oil and honey (or maple syrup) together. Stir until fully combined and smooth. Remove from heat and stir in the vanilla extract.

4. Combine Wet and Dry Ingredients: Pour the melted mixture over the dry ingredients. Mix thoroughly until all the oats and nuts are evenly coated.

5. Spread and Bake: Pour the granola onto the prepared baking tray, spreading it out in an even layer. Bake in the preheated oven for about 20-25 minutes, stirring halfway through. Keep an eye on it – the granola is ready when it’s golden brown and fragrant.

6. Cool and Store: Once baked, remove the tray from the oven and allow the granola to cool completely. It will harden as it cools. Once cooled, store in an airtight container, where it can last for up to two weeks.

Enjoying Your Honey Nut Granola

This honey nut granola is wonderfully versatile. Serve it over yoghurt with fresh fruit for a nourishing breakfast, or sprinkle it over a smoothie bowl for added crunch. It also makes for a perfect snack on its own or with a drizzle of honey or a dollop of nut butter.

As a bonus, consider adding dried fruits like raisins, cranberries, or apricots after baking for an extra touch of sweetness and chewiness. The choice is yours!

Conclusion

Making your own honey nut granola is a simple and rewarding process that yields a delicious result. Not only is it a nutritious breakfast option, but it also makes a fantastic snack for any time of day. The blend of oats, nuts, and honey creates a delightful combination that can easily be customised to your taste. So why not give this easy recipe a go? Your taste buds will thank you!

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