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Easy Vegan Boxed Brownies Made with Only 7 Ingredients

Are you craving a delicious, fudgy brownie but want to keep it plant-based and simple? Look no further! This easy recipe for vegan brownies uses just seven ingredients, many of which you may already have in your pantry. These brownies are not only straightforward to make but are also irresistibly tasty, making them perfect for a quick dessert or an indulgent snack. So, roll up your sleeves, and let’s get baking!

Why Choose Vegan Brownies?

Vegan baking has many advantages. Not only is it kinder to animals, but plant-based desserts can also be healthier and lighter on the environment. Plus, with advancements in vegan recipes, you won’t miss out on any of the rich, decadent flavours that traditional brownies boast. By using simple, wholesome ingredients, these brownies are a treat you can feel good about enjoying.

Ingredients

Here’s what you’ll need to make these scrumptious vegan brownies:

1. 1 cup of all-purpose flour
2. 1 cup of granulated sugar (use coconut sugar for a healthier alternative)
3. ½ cup of unsweetened cocoa powder
4. ½ teaspoon of baking powder
5. ½ teaspoon of salt
6. ½ cup of melted coconut oil (or any neutral oil)
7. ½ cup of plant-based milk (such as almond, soy, or oat milk)

Optional Add-Ins:

• Vegan chocolate chips
• Chopped nuts (walnuts or pecans work wonderfully)
• A splash of vanilla extract for added flavour

Instructions

1. Preheat your oven: Begin by preheating your oven to 180°C (350°F). Line an 8×8 inch (20×20 cm) baking tray with parchment paper or lightly grease it to prevent sticking.

2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This ensures an even distribution of the ingredients for the perfect brownie texture.

3. Combine wet ingredients: In a separate bowl, mix the melted coconut oil and plant-based milk (and vanilla extract, if using). Stir until the mixture is smooth.

4. Combine the mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps. If you’re adding chocolate chips or nuts, fold them in at this stage.

5. Pour and spread: Transfer the brownie batter into your prepared baking tray, spreading it evenly with a spatula.

6. Bake: Place the tray in the preheated oven and bake for 20-25 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs—but not wet batter.

7. Cool and cut: Allow the brownies to cool in the tray for about 10 minutes before transferring them to a wire rack. Once cooled, cut them into squares.

8. Savour your creation: Enjoy your vegan brownies warm or at room temperature. They pair wonderfully with a scoop of dairy-free ice cream or a dollop of coconut cream!

Tips for Perfect Brownies

• Don’t overbake: The key to fudgy brownies is not to overbake them. Check for doneness a few minutes before the suggested time.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for a week. They can also be frozen for up to three months—simply thaw before serving.
• Experiment: Feel free to experiment with the recipe by adding your favourite flavourings. A bit of sea salt on top before baking can add a delightful contrast to the sweetness.

Conclusion

These easy vegan boxed brownies are not only simple to make but also incredibly satisfying. With just seven ingredients, you can whip up a treat that is perfect for any occasion. Whether you’re hosting a gathering, treating yourself, or looking for a thoughtful gift, these brownies will surely delight both vegans and non-vegans alike. So, gather your ingredients and enjoy the magic of baking!