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Quick & Easy 3-Ingredient Garlic Breadsticks

Garlic breadsticks are a delicious accompaniment to many meals, from pasta dishes to salads. This simple recipe will have you whipping up a batch of flavourful breadsticks in no time, using just three basic ingredients. Perfect for last-minute gatherings or a cosy night in, these garlic breadsticks are a sure-fire way to impress without breaking the bank or spending hours in the kitchen.

Ingredients

1. Breadstick dough – You can either make your own simple dough using flour and water or buy pre-made breadstick dough from your local supermarket.

2. Garlic – Fresh garlic is preferred for its robust flavour, but if you’re in a pinch, garlic powder will do the trick as well.

3. Butter – Unsalted butter will give you the best flavour, though you can use margarine if you prefer a dairy-free option.

Method

1. Prepare the Dough:
   If you’re making your own dough, combine 250g of plain flour with 160ml of warm water and a pinch of salt to create a soft, pliable dough. Knead lightly for a few minutes until smooth. If you’re using pre-made dough, simply roll it out on a floured surface according to package instructions.

2. Shape the Breadsticks:
   Preheat your oven to 200°C (180°C for fan ovens) or gas mark 6. Take pieces of the dough and roll them into thin sticks, about 15cm in length. Place the sticks on a lined baking tray, leaving space between each one to allow for expansion.

3. Make the Garlic Butter:
   While the breadsticks rest, melt about 50g of unsalted butter in a small pan over low heat. Finely chop one or two cloves of garlic (adjust to taste) and mix it into the melted butter. Allow it to infuse for a few moments on low heat—this will elevate the flavour of your garlic breadsticks.

4. Bake:
   Brush your garlic butter generously over the breadsticks, ensuring they are well-coated. Bake in the preheated oven for 10-15 minutes, or until golden brown and slightly crispy on the outside.

5. Serve:
   Once done, take them out and allow them to cool for just a minute. Serve warm; they’re best enjoyed fresh. You can sprinkle a little sea salt or parsley on top for an extra touch before serving.

Tips and Variations

• Cheesy Garlic Breadsticks: Add grated cheese to the top of the dough before baking for a delightful cheesy twist.
• Herb-Infused: Mix in dried herbs like oregano or basil into your garlic butter for an aromatic kick.
• Dipping Sauce: Pair your breadsticks with marinara sauce or a garlic dip for a delicious snack or starter.

Conclusion

These 3-ingredient garlic breadsticks are not only incredibly simple to make but also perfectly convenient for any occasion. Whether you whip them up as an accompaniment to dinner or serve as a tasty snack while watching a film, they’re bound to be a hit. So next time you fancy a warm, comforting treat, remember this easy recipe that’s quick to prepare and even quicker to devour! Enjoy your homemade garlic breadsticks!

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