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Crispy Air Fryer Egg Rolls Recipe

Egg rolls are a delightful treat that combines a crispy exterior with a savoury filling, making them an ideal appetiser or snack. Traditionally deep-fried, these scrumptious rolls can also be made in an air fryer, resulting in a healthier yet equally delicious version. This recipe for crispy air fryer egg rolls will guide you through the steps to achieve perfectly golden, crunchy rolls whilst keeping the calories in check.

Ingredients

To make approximately 10 egg rolls, you will need the following ingredients:

For the Filling:

• 2 cups shredded cabbage (green or a mix of green and purple)
• 1 cup shredded carrots
• 1 cup cooked and shredded chicken (or tofu for a vegetarian option)
• 3 spring onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (or vegetarian alternative)
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the Egg Rolls:

• 10 egg roll wrappers (available in most supermarkets)
• Cooking spray or olive oil for brushing

Method

1. Prepare the Filling:
   Begin by heating a large frying pan or wok over medium heat. Add a splash of oil, and sauté the garlic and ginger for about 30 seconds until fragrant. Toss in the shredded cabbage and carrots, and stir-fry for about 4-5 minutes until the vegetables are softened.

   Add the shredded chicken (or tofu), spring onions, soy sauce, oyster sauce, and sesame oil. Season with salt and pepper. Mix well and cook for an additional 2-3 minutes. Once cooked, remove from heat and allow to cool slightly.

2. Assemble the Egg Rolls:
   Lay an egg roll wrapper on a flat surface, with one corner facing you (like a diamond shape). Place about 2 tablespoons of the filling near the bottom corner of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly until you reach the top corner. Use a little water to seal the edge of the wrapper. Repeat this process with the remaining wrappers and filling.

3. Air Fry the Egg Rolls:
   Preheat your air fryer to 180°C (350°F). Lightly spray or brush the basket with cooking oil. Place the egg rolls in a single layer in the basket, ensuring they do not touch each other to allow for even cooking. Spray or brush the tops of the egg rolls with a little oil for an added crispiness.

   Cook in the air fryer for about 10-12 minutes, flipping them halfway through, until golden brown and crispy.

4. Serve:
   Once cooked, carefully remove the egg rolls from the air fryer and let them cool slightly. Serve your crispy air fryer egg rolls with a sweet chilli dipping sauce, soy sauce, or your favourite condiment.

Tips for Perfect Egg Rolls

• Don’t overfill: Overfilling the wrappers can make them difficult to seal and might cause them to burst during cooking.
• Keep the wrappers covered: To prevent the wrappers from drying out while you’re assembling the egg rolls, keep them covered with a damp kitchen towel.
• Experiment with fillings: Feel free to customise the filling to suit your taste. Cooked pork, shrimp, or a combination of other vegetables can make delightful variations.
• Ensure even cooking: Do not overcrowd the air fryer basket. Cooking in batches will ensure that each egg roll receives the necessary hot air to become perfectly crispy.

In conclusion, air fryer egg rolls are a quick and healthier alternative to traditional deep-fried versions. This crispy recipe is not only easy to make but also allows for plenty of creative filling options. Whether enjoyed as a snack or served as part of a larger meal, these egg rolls are sure to impress family and friends alike! Enjoy your culinary creation with the satisfaction that comes from cooking a delicious, homemade treat.