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Best Ever Vegetarian Ramen Recipe

Ramen is a dish that has transcended borders to become beloved worldwide. Traditionally known as a hearty Japanese noodle soup, ramen typically features meat and broth simmered for hours. However, vegetarian versions are equally delightful and can be just as flavourful, packed with delicious ingredients that create a deeply satisfying meal. Here’s our guide to making the best ever vegetarian ramen, perfect for a cosy evening in or impressing your guests.

Ingredients

For the Broth:

• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 4 spring onions, chopped
• 1 tablespoon miso paste (red or white)
• 1 tablespoon soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 litre vegetable stock
• 200ml coconut milk (optional for a creamy texture)

For the Noodles:

• 250g fresh or dried ramen noodles

For the Toppings:

• 1 cup shiitake or button mushrooms, sliced
• 1 cup bok choy or spinach, roughly chopped
• 2 soft-boiled eggs, halved (optional for a vegetarian version including eggs)
• 1 cup bean sprouts
• 1 sheet of nori (seaweed), cut into strips
• 1 small red chilli, sliced (optional)
• Fresh coriander, for garnish
• Sesame seeds, for garnish

Instructions

1. Prepare the Broth:
   Start by heating the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for a minute until fragrant. Incorporate the chopped spring onions and cook for another minute.

2. Building Flavour:
   Stir in the miso paste until it dissolves, allowing it to mix well with the garlic, ginger, and onions. Then, add the soy sauce and mirin, stirring to combine. Pour in the vegetable stock and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes to develop the flavours. If you prefer a creamier broth, add the coconut milk towards the end of the simmering process.

3. Cook the Noodles:
   While the broth is simmering, cook the ramen noodles according to the package instructions. If you are using fresh noodles, they typically cook in 3-4 minutes, while dried noodles might take a few minutes longer. Once ready, drain and set aside.

4. Prepare the Toppings:
   In a separate pan, lightly sauté the mushrooms until they are tender, and add the bok choy or spinach, cooking just until wilted. You can also prepare the soft-boiled eggs if using; simply boil the eggs for about 6-7 minutes for a runny yolk, then plunge them into cold water before peeling.

5. Assemble Your Ramen:
   To serve, divide the cooked ramen noodles among bowls. Ladle the hot broth over the noodles, ensuring each bowl has generous amounts of the fragrant soup. Top with sautéed mushrooms, bok choy, bean sprouts, and halved soft-boiled eggs, if using. Finish with strips of nori, slices of fresh chilli, and a sprinkle of sesame seeds and coriander for added flavour and flair.

Tips and Variations

• Customise Your Broth: Feel free to add other vegetables like carrots, corn, or even tofu for a protein boost in the broth.
• Spice It Up: For those who enjoy heat, add a swirl of sriracha or chilli oil just before serving.
• Noodle Alternatives: If ramen noodles aren’t available, udon or soba noodles make excellent substitutes.
• Gluten-Free Option: Use rice noodles and gluten-free soy sauce for a gluten-free version.

Conclusion

This best ever vegetarian ramen recipe not only highlights the incredible umami flavours found in vegetarian dishes but also offers a warm, comforting meal that anyone can enjoy. With a little creativity and the right ingredients, you can whip up a bowl of this delicious ramen that will leave your taste buds dancing. Enjoy it on a chilly evening, or serve it as a vibrant dish at your next gathering. Happy cooking!