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Ham and Cheese Pastry Pinwheels: A Delectable Snack Delight

Looking for a quick and scrumptious snack that will please both children and adults alike? Look no further than ham and cheese pastry pinwheels. These moreish bites are perfect for parties, picnics, or even a simple afternoon treat. With their flaky pastry and savoury filling, they are as delightful to eat as they are easy to make.

Ingredients You’ll Need

To whip up a batch of ham and cheese pastry pinwheels, gather the following ingredients:

• Puff pastry: 1 sheet (ready-rolled)
• Cooked ham: 150g, finely chopped or shredded
• Cheese: 150g, grated (cheddar is a popular choice, but feel free to experiment with your favourite)
• Mustard: 1 tablespoon (optional, for an extra kick)
• Egg: 1, beaten (for egg wash)
• Salt and pepper: to taste

Instructions to Create This Delight

1. Preheat the Oven: Begin by preheating your oven to 200°C (180°C for fan ovens), or gas mark 6.

2. Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle. If you’ve purchased ready-rolled pastry, unfold it and lay it flat.

3. Spread the Filling: If you’re using mustard, spread it evenly over the pastry. This is optional, but it adds a delightful tang. Next, evenly sprinkle the grated cheese and chopped ham over the pastry. Make sure to leave a small border around the edges for easier rolling.

4. Season: Lightly season the filling with salt and pepper, keeping in mind that the ham and cheese may already contain some salt.

5. Roll It Up: Starting from one end, carefully roll the pastry up into a tight log. Ensure your filling is contained within as you go.

6. Cut into Pinwheels: Once you’ve rolled it up, using a sharp knife, slice the log into even rounds, about 2 to 3cm thick. You should end up with approximately 12 to 15 pinwheels.

7. Egg Wash: Place the pinwheels on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a lovely golden finish.

8. Bake: Pop them in the oven and bake for 15-20 minutes, or until they are puffed and golden brown.

9. Serve: Once baked, allow them to cool slightly before serving. They’re delicious warm or at room temperature.

Perfect Pairings

Ham and cheese pastry pinwheels can be served with a variety of accompaniments. A tangy relish or chutney can add a complementary flavour, while a simple side salad can elevate the dish into a more substantial offering. For those who love a bit of spice, serve with a dollop of hot sauce or a side of mustard.

Variations to Try

While the classic ham and cheese version is a hit, you can easily customise these pinwheels. Here are a few ideas to inspire your creativity:

• Vegetarian: Substitute the ham with roasted vegetables or spinach and ricotta.
• Herbed: Add fresh herbs like thyme or parsley to the filling for a burst of freshness.
• Cheesy Delight: Use a mix of cheeses such as mozzarella, gouda, or a tangy blue cheese for a more complex flavour profile.

Conclusion

Ham and cheese pastry pinwheels are a quintessential British snack combining ease and flavour. Whether served as appetisers at a gathering or enjoyed as a comforting snack at home, they are sure to impress. Quick to prepare and even quicker to disappear, these tasty morsels are bound to become a favourite in your culinary repertoire. Enjoy making them and watch them become a regular feature at your gatherings!