Image Source from redwingschick09

Classic Tuna Noodle Casserole: A Budget-Friendly Recipe

In these times of rising grocery prices, it’s more important than ever to find meals that are both satisfying and easy on the wallet. One classic dish that fits the bill perfectly is the Tuna Noodle Casserole. This comforting, creamy meal delivers on flavour and nostalgia, making it a favourite in many households. Not only is it budget-friendly, but it also offers the versatility to adapt to what you have on hand. Let’s dive into this classic recipe!

Ingredients

To whip up a delicious Tuna Noodle Casserole, you will need the following ingredients:

• 280g (10 oz) pasta (egg noodles, penne, or your choice)
• 2 cans (approximately 400g / 14 oz each) tuna in brine or spring water, drained
• 1 can (approximately 400g / 14 oz) cream of mushroom soup (or make your own)
• 150ml (5 fl oz) milk (you can use any milk, including plant-based options)
• 150g (5 oz) frozen peas (or any other vegetable of your choice)
• 1 medium onion, finely chopped
• 2 tablespoons butter or oil for sautéing
• 100g (3.5 oz) cheddar cheese, grated (optional for topping)
• 100g (3.5 oz) breadcrumbs (optional for topping)
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the packet instructions until al dente. Drain and set aside.

Step 2: Sauté the Onions

In a frying pan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. This step enhances the overall flavour of the casserole.

Step 3: Prepare the Sauce

In a large bowl, combine the cream of mushroom soup, milk, and season with salt and pepper. Stir in the drained tuna, sautéed onions, cooked pasta, and frozen peas. Mix everything until well combined.

Step 4: Assemble the Casserole

Preheat your oven to 180°C (350°F). Transfer the tuna mixture into a greased baking dish, spreading it evenly. If you’re using cheese and breadcrumbs, sprinkle them on top for a lovely, crispy finish.

Step 5: Bake

Place the casserole in the preheated oven and bake for about 25–30 minutes, or until the top is golden brown and bubbling. If you prefer a deeper golden colour, you can switch on the grill for a few minutes at the end, but keep a close eye to prevent burning.

Step 6: Serve

Once baked, remove the casserole from the oven and let it sit for a few minutes. You can garnish with fresh parsley before serving. Enjoy your hearty meal with a side salad or crusty bread.

Tips for Customisation

One of the best aspects of Tuna Noodle Casserole is its adaptability. Here are some easy swaps and additions you can consider:

• Vegetables: Incorporate any vegetables you have on hand, such as diced carrots, broccoli, or corn.
• Cheese Varieties: If you’re not a fan of cheddar, experiment with other cheeses like mozzarella, Parmesan, or a blend.
• Herbs and Spices: Add flavour with spices like garlic powder, paprika, or herbs like thyme or dill.
• Tuna Alternatives: Swap tuna for other canned fish, such as salmon or mackerel, or even try chickpeas for a vegetarian option.

Conclusion

Classic Tuna Noodle Casserole is a meal that not only represents comfort food but also is an excellent choice for a budget-friendly dinner. Its simplicity, combined with the ability to customise, makes it a versatile dish that can cater to various tastes. Try out this recipe for a nostalgic family dinner that won’t break the bank; you might just find a new favourite in your culinary repertoire!

No items listed in the response.