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Easy Peanut Sauce Recipe: A Delicious Fusion Flavour

Peanut sauce is a versatile and mouth-watering condiment that has found its way into many kitchens across the globe. Originating from Southeast Asia, this creamy, nutty sauce is perfect for dipping, drizzling, or as a delightful accompaniment to a variety of dishes. Whether you’re looking to spice up your stir-fry or elevate your salads, this easy peanut sauce recipe is simple to prepare and absolutely scrumptious.

Ingredients

To make your easy peanut sauce, you will need the following ingredients, most of which you may already have in your pantry:

• 100g (about 3.5 ounces) smooth peanut butter
• 60ml (about ¼ cup) soy sauce (or tamari for a gluten-free option)
• 30ml (about 2 tablespoons) rice vinegar (or apple cider vinegar)
• 30ml (about 2 tablespoons) honey or maple syrup (for a vegan version)
• 1 clove garlic, minced
• 1-2 teaspoons grated fresh ginger (or ½ teaspoon ground ginger)
• 1-2 teaspoons sesame oil (optional for added depth)
• Water, as needed to thin the sauce
• Chilli flakes or sriracha, to taste (optional for spice)

Instructions

1. Combine the Base Ingredients: In a mixing bowl, combine the smooth peanut butter, soy sauce, rice vinegar, and honey or maple syrup. Use a whisk or a spoon to stir them together until well combined. The mixture may seem a bit thick at this point, but don’t worry!

2. Add Aromatics: Incorporate the minced garlic and grated ginger. Mix thoroughly. These ingredients will provide that signature depth of flavour that peanut sauce is known for.

3. Adjust Consistency: Gradually add water a tablespoon at a time, stirring well between additions, until you reach your desired consistency. If you prefer a thinner sauce, add more water; if you like it thick and creamy, stick to a smaller amount.

4. Season to Taste: If you enjoy a bit of heat, feel free to add chili flakes or a dash of sriracha at this stage. Mix well and taste your sauce, adjusting any ingredients as necessary. You might want a little more sweetness or saltiness depending on your palate.

5. Serve and Enjoy: Your easy peanut sauce is now ready to be enjoyed! Drizzle it over salads, serve it alongside grilled chicken or vegetables, or use it as a dipping sauce for fresh spring rolls or satay skewers.

Storage

This peanut sauce can be stored in an airtight container in the refrigerator for up to one week. If the sauce thickens while it’s stored, simply whisk in a little water to restore its original consistency.

Versatility at Its Finest

One of the best things about this peanut sauce recipe is its versatility. Here are a few ideas on how to use it:

• Stir-Fry Sauce: Toss it directly into your stir-fried vegetables and proteins for a rich coating.
• Salad Dressing: Dilute it with a bit more water or additional vinegar for a tasty dressing that brings life to your salads.
• Noodle Dishes: Toss it with cooked noodles for a quick and flavourful meal.
• Dips and Spreads: Use it as a creamy dip with fresh vegetables or as a spread on sandwiches for some nutty goodness.

Conclusion

This easy peanut sauce recipe is not only quick to make but also a fantastic way to add a burst of flavour to your meals. With just a handful of ingredients and minimal effort, you can create a delicious sauce that caters to a variety of tastes and dietary preferences. So, whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to delight your palate and impress your guests. Enjoy!