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Creamy Garlic Skillet Chicken with Spinach: A Delightful Dinner Option

In the realm of comforting and nourishing meals, few dishes compare to the rich flavours and satisfying textures of creamy garlic skillet chicken with spinach. This recipe is not only easy to prepare but also brings a touch of elegance to your dining table, making it perfect for both family dinners and special occasions. With its fragrant garlic sauce and vibrant greens, this dish embodies the essence of home cooking while delivering on taste and nutrition.

Ingredients

To serve four people, you will need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 200ml double cream
• 150ml chicken stock
• 150g fresh spinach (or more, if desired)
• 50g grated parmesan cheese
• Salt and freshly ground black pepper, to taste
• A pinch of red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Method

1. Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step enhances the flavour throughout the dish.

2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the chicken breasts to the pan. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through. To ensure even cooking, you may need to do this in batches depending on the size of your skillet. Once cooked, transfer the chicken to a plate and cover it loosely with foil to keep warm.

3. Create the Garlic Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1-2 minutes, or until the garlic becomes fragrant but not browned. This is a crucial step, as burnt garlic can impart a bitter taste to your sauce.

4. Add Cream and Stock: Pour in the double cream and chicken stock, stirring well to combine. Allow the mixture to come to a gently bubbling simmer. This will thicken the sauce slightly as it cooks.

5. Incorporate Spinach and Cheese: Stir in the fresh spinach, allowing it to wilt into the creamy mixture. After the spinach has wilted, add the grated parmesan cheese and stir until it melts, resulting in a luscious, cheesy sauce. Season with salt, pepper, and red pepper flakes, if using, adjusting to your taste preferences.

6. Combine and Serve: Return the chicken to the skillet, spooning the creamy sauce over each piece. Let it simmer for an additional 2-3 minutes so the flavours meld together. Remove from the heat and garnish with chopped parsley for a fresh finish.

Serving Suggestions

Creamy garlic skillet chicken with spinach pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy mashed potatoes, creamy polenta, or even pasta for a comforting meal. Alternatively, it goes wonderfully with a simple side of roasted vegetables or a crisp green salad to balance the richness of the dish.

Conclusion

This creamy garlic skillet chicken with spinach is a perfect representation of simple yet flavourful cooking. Inviting and indulgent, it’s bound to impress your family or guests without demanding hours of your time in the kitchen. With its creamy sauce, tender chicken, and vibrant greens, it’s a dish that nourishes both the body and the spirit. So next time you’re in search of a fulfilling meal that’s quick to prepare, give this delightful recipe a try!