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Sheet Pan Brussels Sprouts Roasted With Bacon: The Best Recipe

Brussels sprouts often polarise opinion, but when roasted with bacon, they transform into a deliciously crispy and savoury dish that even sceptics will adore. This sheet pan recipe is not only simple to prepare but also maximises flavour while minimising washing up, making it perfect for busy weeknights or festive gatherings. Here’s how to create this mouth-watering dish that’s sure to impress your family and friends.

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 500g Brussels sprouts
• 200g bacon, preferably thick-cut or lardons
• 3 tablespoons olive oil
• Salt and black pepper, to taste
• Freshly grated Parmesan cheese (optional)
• Balsamic vinegar (optional)
• Fresh herbs (like thyme or parsley), for garnish

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 220°C (428°F). A hot oven is essential for achieving perfectly roasted Brussels sprouts.

2. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water. Trim the tough ends and remove any damaged outer leaves. Cut them in half if they are large; this will help them cook evenly and allow for more surface area to caramelise.

3. Chop the Bacon: Slice the bacon into small pieces (approximately 1-2cm) if you’re using whole slices. The bacon will render its fat during cooking, adding flavour and moisture to the Brussels sprouts.

4. Combine Ingredients: On a large sheet pan, combine the Brussels sprouts and chopped bacon. Drizzle with olive oil and season generously with salt and black pepper. Toss everything together until the sprouts are well-coated and the bacon is evenly distributed.

5. Roast: Spread the mixture in a single layer, ensuring the Brussels sprouts have enough space to roast properly. Place the sheet pan in the preheated oven and roast for about 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy, and the bacon is cooked through and crisp.

6. Serve: Once roasted, remove the sheet pan from the oven. If desired, sprinkle with freshly grated Parmesan cheese and a drizzle of balsamic vinegar for an extra layer of flavour. Garnish with fresh herbs for a vibrant touch.

Tips for Perfectly Roasted Brussels Sprouts

• Don’t Overcrowd the Pan: Ensure there’s enough space between the Brussels sprouts so they can roast evenly. If you’re making a large batch, consider using two sheet pans.

• Quality Bacon: The better the quality of your bacon, the more flavour it will impart to the dish. Look for thick-cut varieties that will crisp up nicely.

• Vegan Variation: For a vegetarian or vegan option, skip the bacon and add sliced onions or chopped pecans for added depth of flavour. You may want to season with a little smoked paprika to mimic the bacon’s smokiness.

Conclusion

This Sheet Pan Brussels Sprouts Roasted With Bacon recipe is a delightful way to enjoy this nutritious vegetable. The combination of crispy bacon and perfectly roasted sprouts make for a dish that’s rich in flavour and texture. It’s incredibly versatile too—serve it alongside roast meats, as part of a festive spread, or as a stand-alone dish for a casual dinner at home. With its minimal prep and maximum flavour, it truly deserves a spot in your recipe repertoire. Enjoy!

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