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Get Hooked on These Spicy, Savoury Garlic Chilli Oil Noodles

If you’re on the hunt for a dish that embraces the perfect blend of heat and umami, look no further than Garlic Chilli Oil Noodles. This simple yet flavour-packed dish has gained popularity not just in Asia, but around the world for its bold flavours and ease of preparation. Whether you’re seeking a quick lunch, a comforting dinner, or something to impress friends at your next gathering, these noodles deliver on all fronts.

The Allure of Garlic Chilli Oil

At the heart of this dish lies the homemade garlic chilli oil, a fragrant concoction that elevates the noodles to an entirely new level. The interplay between the pungent garlic, spicy chilli flakes, and aromatic oil creates a complex flavour profile that is both enticing and addictive. While you can find pre-made versions in shops, making your own at home ensures that it’s fresh, and allows you to adjust the heat to your liking.

Ingredients

For the Garlic Chilli Oil:

• 1 cup vegetable oil (or any neutral oil)
• 6-8 cloves garlic, minced
• 2-3 tablespoons red pepper flakes (adjust to taste)
• 1 teaspoon soy sauce (optional for added depth)
• Salt, to taste

For the Noodles:

• 300g thin noodles (egg noodles or rice noodles work wonderfully)
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar (optional)
• 2 spring onions, finely chopped
• Fresh coriander (cilantro) for garnish
• Sesame seeds for garnish (optional)

Method

1. Prepare the Garlic Chilli Oil

1. In a small saucepan, heat the vegetable oil over medium heat.
2. Once the oil is hot but not smoking, add the minced garlic. Sauté gently, stirring frequently, until the garlic turns golden brown. Be careful not to let it burn, as this will impart a bitter taste.
3. Remove the pan from the heat and add the red pepper flakes. The residual heat will infuse the oil with a deep, rich chilli flavour.
4. Add the soy sauce if using, and season with salt to taste. Allow the oil to cool, then transfer it to a clean jar or container for storage. This oil can be kept in the fridge for up to a month, and the flavours will deepen over time.

2. Cook the Noodles

1. In a pot of boiling salted water, cook the noodles according to the package instructions. This usually takes around 3-5 minutes for thin noodles.
2. Once cooked, drain and rinse under cold water to stop the cooking process and prevent sticking.
3. In a large bowl, combine the drained noodles with soy sauce, sesame oil, and rice vinegar. Toss well to ensure the noodles are evenly coated.

3. Combine and Serve

1. Drizzle the freshly made garlic chilli oil over the seasoned noodles. Toss thoroughly to achieve an even distribution of the oil and flavours.
2. Plate the noodles and garnish with chopped spring onions, fresh coriander, and sesame seeds if desired.
3. Serve with additional garlic chilli oil on the side for those who crave an extra kick!

Customisation Options

The beauty of Garlic Chilli Oil Noodles lies in their versatility. Feel free to add your favourite protein—like sliced chicken, prawns, or tofu—for a more substantial meal. Vegetables such as bell peppers, bok choy, or carrots can also be tossed in, making it a colourful and nutritious option.

Conclusion

In a world where convenience often trumps quality, Garlic Chilli Oil Noodles stand out as a dish that is both quick to prepare and bursting with flavour. With just a handful of ingredients and a little bit of time, you can create an unforgettable meal that will surely leave you wanting more. So, whether you enjoy them on a bustling weeknight or serve them at an elegant dinner party, get ready to get hooked on these spicy, savoury noodles! Give this recipe a try today and embark on a flavour adventure that’s truly unforgettable.

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