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Delightful Homemade Cinnamon Sugar Doughnuts

There’s something irresistibly charming about homemade doughnuts, particularly when they’re warm, fluffy, and dusted with cinnamon sugar. These homemade cinnamon sugar doughnuts are a delightful treat that can be enjoyed for breakfast, as an afternoon snack, or even as a decadent dessert. With a few simple ingredients and some basic techniques, you can create these mouth-watering doughnuts right in your own kitchen.

Ingredients

For the Doughnuts:

• 250g plain flour
• 100g caster sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 60ml whole milk
• 60ml unsalted butter, melted
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

• 100g caster sugar
• 2 tsp ground cinnamon
• 50g unsalted butter, melted (for coating)

Equipment

• Doughnut cutter or two round cutters (one larger, one smaller)
• Frying pan or deep fryer
• Mixing bowls
• Whisk
• Baking tray lined with parchment paper

Method

Step 1: Prepare the Doughnut Mixture

In a large mixing bowl, whisk together the plain flour, caster sugar, baking powder, salt, and ground cinnamon. In a separate bowl, combine the eggs, whole milk, melted butter, and vanilla extract. Gently mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 2: Shape the Doughnuts

Once you’ve combined the ingredients, it’s time to shape the doughnuts. Lightly flour a clean surface and turn the dough out onto it. Roll the dough out to about 1.5 cm (half an inch) thick. Use the larger cutter to cut out the doughnut shapes and the smaller cutter to create holes in the centre. Gently re-roll any leftover dough to cut out additional doughnuts.

Step 3: Fry the Doughnuts

In a frying pan or deep fryer, heat oil to around 180°C (350°F). Carefully drop a few doughnuts into the hot oil, making sure not to overcrowd the pan. Fry for about 1 to 2 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain any excess oil.

Step 4: Prepare the Cinnamon Sugar Coating

While the doughnuts are cooling slightly, mix the caster sugar and ground cinnamon together in a shallow bowl. Once the doughnuts are just warm to the touch, dip each one in melted butter and then roll them in the cinnamon sugar mixture until fully coated.

Step 5: Serve and Enjoy

These homemade cinnamon sugar doughnuts are best enjoyed fresh. Serve them warm, perhaps alongside a cup of tea or coffee, for a truly memorable treat. They can also be stored in an airtight container for a day or two, although their unique fluffy texture is at its best when freshly made!

Conclusion

Making homemade cinnamon sugar doughnuts is a fun and rewarding experience. The delightful aroma wafting through your kitchen will entice everyone to gather round, eager to sample your latest creation. With simple ingredients and a straightforward method, these doughnuts are accessible for bakers of all skill levels. So why not indulge yourself and your loved ones by whipping up a batch of these delicious treats? You might just find that they become a cherished family favourite!

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