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Slow Cooker Chicken Tikka Masala: A Comforting Classic

Chicken Tikka Masala is a quintessential dish that has garnered fans all over the globe, particularly in the UK. This creamy, spiced dish is not only delicious but also remarkably easy to prepare, especially when using a slow cooker. Here’s how you can bring the flavours of India to your dinner table with minimal fuss.

A Brief History

While the exact origins of Chicken Tikka Masala are shrouded in mystery, it is widely believed to have been created in the UK by South Asian chefs looking to adapt traditional Indian recipes to suit British tastes. The dish typically features marinated chicken cooked in a spiced tomato sauce, enriched with cream or yoghurt, resulting in a delectable, velvety texture.

Why Use a Slow Cooker?

Cooking Chicken Tikka Masala in a slow cooker transforms the dish into a true set-it-and-forget-it meal. The slow cooking process allows the spices to infuse thoroughly into the chicken, ensuring every bite is packed with flavour. Additionally, it’s a convenient option for busy families or those who prefer to enjoy a homemade meal without spending the entire day in the kitchen.

Ingredients

For the slow cooker Chicken Tikka Masala, you will need the following ingredients:

• For the Chicken Marinade:

  • 500g boneless chicken thighs (skinless is preferable)
  • 200g plain yoghurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • Salt to taste
  • Juice of half a lemon
• For the Tikka Masala Sauce:
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 green chillies, slit (optional, for extra heat)
  • 400g tin of chopped tomatoes
  • 200ml coconut milk (or double cream for a richer sauce)
  • 1 tablespoon sugar (to balance acidity)
  • Fresh coriander, for garnish

Method

1. Marinate the Chicken:
   In a mixing bowl, combine the yoghurt, ginger-garlic paste, ground spices, salt, and lemon juice. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least one hour, or preferably overnight for maximum flavour.

2. Sauté the Aromatics:
   In a frying pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent. If using, toss in the green chillies and cook for a further minute, allowing their flavours to meld.

3. Combine and Slow Cook:
   Transfer the sautéed onions to the slow cooker. Add the marinated chicken along with the chopped tomatoes and sugar. Stir well to combine. Cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

4. Finish the Sauce:
   About 20 minutes before serving, stir in the coconut milk (or double cream) to create that luscious, creamy texture. Adjust salt and sugar to taste. Allow the mixture to heat through.

5. Serve:
   Once cooked, garnish with fresh coriander. Pair your slow cooker Chicken Tikka Masala with fluffy basmati rice or warm naan bread to soak up the delightful sauce.

Tips and Variations

• Vegetarian Option: Substitute chicken with chickpeas or paneer for a vegetarian version. Adjust cooking times as needed.
• Spice Level: If you prefer a milder dish, reduce or omit the green chillies. For extra kick, add a dash of cayenne pepper or chili powder.
• Make Ahead: This dish tastes even better the next day as the flavours continue to develop, making it an excellent choice for meal preps.

Conclusion

Slow Cooker Chicken Tikka Masala is the perfect dish for busy weeknights or leisurely weekends. It promises not only convenience but also a burst of authentic flavours that will transport your taste buds straight to India. With its warming spices and creamy sauce, this recipe is bound to become a beloved staple in your household—simple to prepare and a delight to savour. Enjoy your culinary journey!

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