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Indulge in Decadence: Baklava Cheesecake with Pistachios and Honey Syrup

Baklava, a beloved dessert that hails from the Middle East and the Mediterranean, is known for its rich layers of phyllo pastry, nuts, and sticky sweetness. Now, imagine that delightful combination transformed into a luxurious cheesecake! The Baklava Cheesecake with Pistachios and Honey Syrup melds the best of these two worlds into one sumptuous treat. With its creamy texture, nutty flavours, and aromatic syrup, this dessert is perfect for both celebratory occasions and intimate gatherings.

A Fusion of Flavours

At its core, this Baklava Cheesecake retains the essence of traditional baklava through the use of pistachios, walnuts, and fragrant spices. The base of the cheesecake is crafted from crushed phyllo pastry, reminiscent of the thin layers in classic baklava. Combined with a luscious cream cheese filling and topped with a sweet honey syrup, each bite is a harmonious experience that balances the nuttiness of the pistachios with the creamy richness of the cheesecake.

Ingredients

Here is what you’ll need to make this delectable Baklava Cheesecake:

For the Base:

• 200g phyllo pastry
• 100g unsalted butter, melted
• 50g finely chopped walnuts
• 50g finely chopped pistachios
• 50g caster sugar
• A pinch of cinnamon

For the Cheesecake Filling:

• 600g cream cheese, at room temperature
• 150g sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 200g Greek yoghurt
• 50g finely chopped pistachios (for mixing in)

For the Honey Syrup:

• 150g honey
• 100ml water
• 2 tbsp lemon juice
• 1 tsp ground cinnamon
• 50g chopped pistachios (for garnish)

Instructions

Preparing the Base:

1. Preheat your oven to 180°C (160°C for fan ovens) or 350°F.
2. In a bowl, mix the crushed phyllo pastry with melted butter, walnuts, pistachios, sugar, and cinnamon until well combined.
3. Press the mixture firmly into the bottom of a 23cm (9-inch) springform cake tin to form a base. Bake for about 10-12 minutes or until golden brown. Allow to cool.

Making the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, lemon zest, and Greek yoghurt. Beat until fully combined and creamy.
3. Gently fold in the finely chopped pistachios.

Assembling the Cheesecake:

1. Pour the cheesecake filling over the cooled phyllo base, spreading it evenly.
2. Bake in the preheated oven for 50-60 minutes, or until the centre is set but still has a slight wobble. Turn off the oven and allow the cheesecake to cool inside for about an hour to prevent cracking.
3. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, to set completely.

Preparing the Honey Syrup:

1. In a saucepan, combine honey, water, lemon juice, and ground cinnamon. Bring to a gentle simmer over medium heat, stirring until blended. Simmer for about 10 minutes until slightly thickened, then remove from heat and allow to cool.

Serving:

1. Once the cheesecake is set, drizzle the cooled honey syrup generously over the top. Garnish with the additional chopped pistachios for an added crunch.
2. Serve chilled, slicing into generous portions. Enjoy the exquisite layers of flavour and texture that this Baklava Cheesecake offers.

Conclusion

The Baklava Cheesecake with Pistachios and Honey Syrup is a magnificent dessert that appeals to the senses, offering a delightful twist on a classic favourite. It’s perfect for impressing guests at a dinner party, serving as a centrepiece for a special occasion, or treating yourself to something truly extravagant. Whether you’re a cheesecake enthusiast or a baklava lover, this dessert promises to leave an unforgettable impression. Slice into this creamy wonder and relish every luxurious mouthful!

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