Image Source from tideas

Cinnamon Apple French Toast Bake: A Delightful Autumn Treat

As the leaves turn golden and a crispness fills the air, there’s nothing quite like warming your home with the comforting aroma of baked goods. One dish that perfectly encapsulates the essence of autumn is the Cinnamon Apple French Toast Bake. This indulgent breakfast treat not only satisfies the taste buds but also offers a delightful way to gather around the table with family and friends.

A Wholesome Breakfast Option

The beauty of a French toast bake lies in its simplicity and versatility. It transforms the classic French toast we all know and love into a baked dish that can serve a crowd. The combination of eggs, milk, and bread creates a custard-like mixture that soaks into the bread, resulting in a soft, luscious texture. When you add cinnamon and apples, it elevates this dish to a new level of warmth and flavour.

Ingredients You’ll Need

To create a delightful Cinnamon Apple French Toast Bake, gather the following ingredients:

• 1 loaf of brioche or challah bread (stale or day-old works best)
• 4 large eggs
• 500ml whole milk
• 100g granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• A pinch of salt
• 3-4 apples (such as Granny Smith or Bramley, peeled and chopped)
• 50g unsalted butter, melted
• Maple syrup, for serving (optional)
• Powdered sugar, for dusting (optional)

Method

1. Prepare the Bread: Begin by slicing the brioche or challah into thick cubes, approximately 2.5cm in size. If the bread is fresh, consider leaving it out overnight to dry out slightly, as this will help the custard sauce absorb better.

2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

3. Combine Bread and Apples: In a large baking dish, layer half of the bread cubes. Scatter half of the chopped apples over the bread, followed by half of the custard mixture. Repeat this process with the remaining bread, apples, and custard, allowing the bread to soak for at least 30 minutes, or cover and refrigerate overnight for deeper flavour.

4. Bake: Preheat your oven to 180°C (160°C fan) and pour the melted butter evenly over the top of the casserole. Bake for approximately 45-50 minutes or until the top is golden brown and the custard is set.

5. Serve: Once baked, allow it to cool for a few minutes before cutting into squares. Serve warm, drizzled with maple syrup and a light dusting of powdered sugar, if desired.

Perfect for Any Occasion

Cinnamon Apple French Toast Bake is not just a breakfast dish; it’s incredibly versatile. Whether you’re hosting a cosy brunch, an overnight guest, or simply enjoying a leisurely Sunday morning with loved ones, this dish fits the occasion perfectly. Pair it with crispy bacon or a fresh fruit salad for a well-rounded meal.

Moreover, the best part is its adaptability. Feel free to experiment with various fruits such as pears or berries, and add nuts for an extra crunch. For those looking for a healthier twist, consider swapping out some of the sugar for honey or maple syrup, or using wholemeal bread.

Conclusion

With its rich flavours and minimal effort, the Cinnamon Apple French Toast Bake stands out as a seasonal favourite. It’s the perfect way to celebrate the bounty of autumn, filling your home with a comforting scent and your hearts with joy. So gather your ingredients, preheat that oven, and prepare to embark on a delicious journey that celebrates both the simplicity and delight of home-cooked food. Enjoy!

No items listed in the response.