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Indulgent Shortcut Stuffed Bagels with Bacon and Scallion Cream Cheese

Bagels have become a beloved staple in many households, known for their chewy texture and versatility. Whether enjoyed plain, toasted, or as part of a hearty sandwich, there’s no denying their universal appeal. However, if you’re looking to elevate your breakfast or brunch experience, look no further than these shortcut stuffed bagels filled with a tantalising bacon and scallion cream cheese. This easy-to-follow recipe is bound to impress guests and satisfy those cravings for something truly delicious!

The Perfect Pairing

The combination of crispy bacon and fresh scallions melds beautifully with the creamy, tangy cream cheese, creating a rich filling that will have your taste buds dancing. This particular recipe embraces the joy of shortcuts, making it accessible even for the busiest of mornings. Here’s how to whip up these delightful bagels in no time.

Ingredients

For the Bagels:

• 4 plain bagels (store-bought or homemade)
• 1 tablespoon olive oil (optional, for brushing)

For the Bacon Scallion Cream Cheese:

• 200g cream cheese (full-fat for best results)
• 100g cooked bacon, chopped into small pieces (about 4-5 slices)
• 2 tablespoons fresh scallions, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• A dash of hot sauce (optional, for an extra kick)

Instructions

Step 1: Prepare the Cream Cheese Filling

1. In a medium-sized mixing bowl, combine the cream cheese, chopped bacon, scallions, garlic powder, salt, pepper, and hot sauce (if using).
2. Using a fork or a hand mixer, blend the ingredients until well combined and creamy. Taste and adjust seasoning as needed. Set the mixture aside.

Step 2: Hollow Out the Bagels

1. Preheat your oven to 180°C (350°F).
2. While the oven is heating, carefully slice the bagels in half horizontally, being mindful not to cut all the way through.
3. Using your fingers or a spoon, gently hollow out the insides of each half to create enough space for the cream cheese filling. Place the hollowed bagel halves on a baking tray lined with parchment paper.

Step 3: Assemble the Stuffed Bagels

1. Generously spoon the bacon scallion cream cheese filling into each bagel half, making sure to pack it in well. You can pile it high for an indulgent treat!
2. If desired, brush the outer sides of the bagels with olive oil for an extra crispy finish.

Step 4: Bake to Perfection

1. Place the tray in the preheated oven and bake the stuffed bagels for about 10-15 minutes, or until they are warmed through and the tops are lightly golden.
2. Remove from the oven and allow to cool slightly before serving.

Final Touches

These shortcut stuffed bagels are perfect for brunch gatherings or as a satisfying breakfast option on the go. Serve them warm, perhaps with a sprinkle of extra scallions on top or a drizzle of your favourite hot sauce for an additional layer of flavour.

Serving Suggestions

Accompany your stuffed bagels with fresh fruit, a side salad, or classic breakfast staples like scrambled eggs for a complete meal. They are also splendid when paired with a steaming cup of tea or coffee, making them an ideal addition to any morning routine or social gathering.

Conclusion

Incorporating the flavourful bacon and scallion cream cheese into bagels creates an effortlessly indulgent dish that is both comforting and satisfying. With minimal effort and a touch of creativity, you can transform your everyday bagels into a gourmet delight that will leave everyone asking for seconds. So why not give this recipe a try? Your taste buds will thank you!

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