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Easy Coconut Shrimp: A Perfect Shrimp Recipe for Dinner

When it comes to a delightful and easy seafood dish, Easy Coconut Shrimp stands out as a crowd-pleaser. With its crispy coconut exterior and tender, juicy shrimp interior, this recipe offers a fantastic combination of flavours and textures. Whether enjoyed as a starter, a main course, or even a party snack, this dish is sure to impress your family and friends. Here’s how to prepare this delectable meal in the comfort of your own kitchen.

Ingredients

To make Easy Coconut Shrimp, you will need the following ingredients:

• 500g large prawns, peeled and deveined (tails on for presentation)
• 100g plain flour
• 2 large eggs
• 150g desiccated coconut
• 100g breadcrumbs (panko crumbs for extra crunch, if desired)
• Salt and pepper, to taste
• Oil for frying (coconut oil or vegetable oil works well)
• Lime wedges, to serve
• Sweet chilli sauce (optional), for dipping

Instructions

1. Prepare the Prawns: Begin by rinsing the prawns under cold water and patting them dry with a paper towel. This step is crucial as excess moisture can prevent the coating from adhering properly. Season the prawns lightly with salt and pepper.

2. Set Up a Bread Station: Create a breading station with three shallow dishes. In the first dish, place the plain flour. In the second dish, whisk the eggs until well beaten. In the third dish, combine the desiccated coconut and breadcrumbs, mixing well to ensure an even blend.

3. Coat the Prawns: Take each prawn and first dredge it in the plain flour, shaking off any excess. Next, dip the floured prawn into the beaten eggs, allowing any excess to drip off before coating it thoroughly in the coconut and breadcrumb mixture. Press gently to ensure the coating adheres well. Repeat this process until all the prawns are coated.

4. Fry the Prawns: Heat about 1-2 inches of oil in a large frying pan over medium heat. To test if the oil is hot enough, drop a small piece of the breadcrumb mix into the oil; if it sizzles and rises to the surface, the oil is ready. Carefully place the coated prawns into the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the prawns using a slotted spoon and drain on kitchen paper to remove excess oil.

5. Serve: Arrange the Easy Coconut Shrimp on a serving platter. Serve them hot with lime wedges for squeezing over, and accompany with sweet chilli sauce for dipping if desired.

Tips for Success

• Prawn Quality: It’s best to use fresh or properly thawed prawns for optimal flavour. If using frozen prawns, ensure they are fully defrosted and dried before coating.

• Baking Option: For a healthier twist, consider baking the coated prawns. Preheat your oven to 200°C (180°C fan) and place the prawns on a lined baking tray. Lightly spray with cooking oil and bake for 15-20 minutes, flipping halfway through, until they are golden and cooked through.

• Experiment with Flavours: Feel free to add some spice to your breadcrumb mixture! A pinch of cayenne pepper, smoked paprika, or garlic powder can elevate the flavour profile and add an extra kick.

Conclusion

Easy Coconut Shrimp is not just a delicious seafood option; it’s an easy recipe that lends itself to various occasions, from casual dinners to fancy gatherings. In less than an hour, you can whip up this tantalising dish that is certain to become a favourite in your household. So, gather your ingredients and prepare to impress your loved ones with this delightful treat that’s bursting with tropical flavours! Enjoy!

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