Image Source from delphineroulin

What to Eat with Kimchi: 21+ Best Sides

Kimchi, the iconic fermented Korean dish, has gained immense popularity far beyond its native borders. Its bold flavours, crunchy texture, and numerous health benefits make it a staple in many households. However, while kimchi can stand alone as a dish, it shines brightest when paired with a variety of sides that complement its tangy and spicy characteristics. In this article, we will explore over 21 mouth-watering sides that enhance the kimchi experience, whether for a casual meal or an elaborate spread.

1. Steamed Rice

When thinking of what to eat with kimchi, the classic pairing is steamed rice. Its neutral flavour and fluffy texture provide the perfect base to balance the pungency of kimchi. Plain white, brown, or even sticky rice works wonders.

2. Bulgogi

This marinated beef dish is a favourite in Korean cuisine. The sweet and savoury flavours of bulgogi provide a delightful contrast to the spicy bite of kimchi, making for a well-rounded meal.

3. Tofu Stir-Fry

For those seeking a vegetarian option, a simple tofu stir-fry pairs excellently with kimchi. The soft texture of tofu and the vibrant vegetables create a dish that is both wholesome and satisfying.

4. Korean Pancakes (Jeon)

These savoury pancakes, made with vegetables or seafood, are a great accompaniment. The crispy edges and soft centre of jeon create an appealing textural contrast with the crunch of kimchi.

5. Grilled Fish

Grilled mackerel or other oily fish can elevate your meal with its rich flavours. The fish’s natural oils play well with the acidity of kimchi, creating a delightful balance.

6. Pickled Vegetables

A variety of pickled vegetables, such as radishes and cucumbers, can complement the flavour profile of kimchi. Their crunchiness and vinegar-based tang enhance the overall experience.

7. Noodle Soup

A hearty bowl of noodle soup, such as Kimchi Jjigae (kimchi stew) or Kalguksu (handmade noodle soup), becomes even more delightful with side dishes that include kimchi, amplifying the fermented goodness.

8. Egg Fried Rice

Mixing cooked rice with scrambled egg creates a luscious fried rice dish. Adding a hint of soy sauce or sesame oil can enhance the flavours, making it a perfect side for kimchi.

9. Sweet Potato

Roasted or steamed sweet potatoes add a natural sweetness that balances the heat and acidity of kimchi. Their creamy texture offers a comforting contrast.

10. Korean Fried Chicken

Crispy, seasoned Korean fried chicken is another beloved pairing. The crunch and savoury notes of the chicken are elevated by the zingy bite of kimchi.

11. Vegetable Tempura

Lightly battered and fried vegetables such as zucchini, sweet potato, and carrots create a delightful contrast to kimchi. The tempura’s crisp nature complements the tangy profile beautifully.

12. Sautéed Spinach (Sigeumchi Namul)

This simple Korean side dish, made with sautéed spinach, sesame oil, and garlic, provides a fresh and nutty balance to the bold flavours of kimchi.

13. Corn on the Cob

Grilled or boiled corn is a sweet and colourful addition that pairs well with spicy kimchi, providing a cheerful splash of colour to your spread.

14. Coleslaw

A refreshing coleslaw with a creamy dressing can help tone down the heat of kimchi. The crunch of the cabbage and carrots creates a pleasing contrast.

15. Sesame Noodles

Cold sesame noodles with a peanut dressing offer a nutty and slightly sweet flavour, which pairs unexpectedly well with the spicy and sour kimchi.

16. Banchan

Korean side dishes, known as banchan, often accompany meals. Typical banchan such as seasoned bean sprouts, radish, and seaweed salad add variety and colour to your plate alongside kimchi.

17. Cheese

Surprisingly, a cheese platter featuring creamy cheeses like Brie or sour cheeses like feta can work remarkably well with kimchi. The creaminess balances the spice and acidity.

18. Savoury Buckwheat Crepes

These crepes, filled with sautéed vegetables or meats, create a delightful neutral base that highlights the flavours of kimchi.

19. Jasmine or Wild Rice Salad

A cold rice salad with nuts, fruits, and a tangy dressing adds a refreshing twist to the meal. The nutty and fruity notes enhance the flavours of kimchi.

20. Fire-grilled Vegetables

Charred vegetables like bell peppers, zucchini, and asparagus add a smoky flavour that complements the punchiness of kimchi.

Conclusion

Kimchi is undeniably versatile and can be paired with a plethora of side dishes to create a deliciously balanced meal. The combinations listed above cater to various tastes and dietary preferences, ensuring that everyone can enjoy this beloved Korean staple. So next time you serve that vibrant jar of kimchi, don’t forget to include these delightful accompaniments! Whether it’s a simple meal at home or a full Korean feast, these sides will elevate your kimchi experience to new heights.