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Easy Crock Pot Pulled Pork Recipe

Pulled pork is a classic dish that has gained popularity for its rich flavours and tender texture, making it perfect for family gatherings, casual weeknight dinners, or even as a party dish. With the help of a slow cooker, you can achieve perfectly cooked pulled pork with minimal effort. This easy crock pot pulled pork recipe is not only delicious but also allows you to enjoy more time with your loved ones rather than being stuck in the kitchen.

Ingredients

To create succulent pulled pork, you’ll need the following ingredients:

• 1.5 kg (3.3 lbs) pork shoulder (also known as pork butt or picnic shoulder)
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 250 ml (1 cup) barbecue sauce (your choice of flavour)
• 120 ml (1/2 cup) chicken or beef broth
• 1 onion, sliced
• 2 garlic cloves, minced (optional)
• Buns, for serving (optional)
• Coleslaw, for serving (optional)

Instructions

1. Prepare the Pork: Begin by trimming any excess fat from the pork shoulder, although leaving some fat is beneficial for flavour and moisture.

2. Mix the Rub: In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and black pepper. Rub this spice mix generously all over the pork, ensuring an even coating.

3. Prepare the Crock Pot: Place the sliced onion and minced garlic (if using) at the bottom of the slow cooker. This will create a flavour base and prevent the pork from sticking.

4. Add the Pork: Place the seasoned pork shoulder into the crock pot on top of the onions. Pour the chicken or beef broth around the meat to add moisture and enhance the flavour during cooking.

5. Sauce It Up: Drizzle half of the barbecue sauce over the pork, reserving the rest for later.

6. Cook: Cover the crock pot with the lid and set it to low. Cook for 8 to 10 hours, or until the pork is fork-tender and falls apart easily. If you’re short on time, you can cook it on high for 4 to 6 hours, but slow cooking is preferred for maximum flavour and tenderness.

7. Shred the Pork: Once the cooking time is up, carefully remove the pork from the crock pot. Using two forks, shred the meat into bite-sized pieces. If desired, discard any remaining fat.

8. Mix with Barbecue Sauce: Return the shredded pork to the crock pot and pour in the remaining barbecue sauce. Stir to combine and allow it to heat through for an additional 10-15 minutes.

9. Serve: Serve the pulled pork on toasted buns, topped with coleslaw if you like, for a deliciously messy meal. Alternatively, you can enjoy it on its own or with sides such as corn on the cob or baked beans.

Tips for Success

• Select the Right Cut: A well-marbled pork shoulder is ideal for pulled pork. The fat content keeps the meat juicy throughout the long cooking process.
• Experiment with Flavours: Don’t hesitate to try different barbecue sauces or add your favourite spices to the rub for a unique twist.
• Storing Leftovers: Any leftover pulled pork can be stored in an airtight container in the fridge for up to three days or frozen for longer storage. Reheat before serving.

Conclusion

This easy crock pot pulled pork recipe is a fantastic way to prepare a hearty meal with minimal fuss. Ideal for busy schedules, it allows flavours to develop beautifully over several hours, resulting in a dish that’s sure to impress. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this pulled pork will undoubtedly become a family favourite. Enjoy the mouth-watering taste of homemade slow-cooked pork without the stress, and relish every bite!