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Delightful Beef and Pork Meatballs Recipe: A British Classic

When it comes to hearty comfort food, few dishes can compare to a well-made meatball. Combining the robust flavours of beef and the subtle sweetness of pork, this delightful meatball recipe is perfect for any occasion—from family dinners to festive gatherings. Today, we will guide you through crafting these delectable meatballs, ensuring they are moist, flavourful, and utterly irresistible.

Ingredients

For the Meatballs:

• 250g minced beef
• 250g minced pork
• 100g fresh breadcrumbs (preferably from a crusty loaf)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil (for frying)

For the Tomato Sauce:

• 400g canned chopped tomatoes
• 1 tablespoon tomato purée
• 1 teaspoon sugar (to balance acidity)
• 1 teaspoon dried basil (or a few fresh basil leaves if available)
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Method

1. Preparation of the Meatballs:

   • Begin by placing the minced beef and pork in a large mixing bowl. Add the fresh breadcrumbs, finely chopped onion, minced garlic, the egg, parsley, oregano, thyme, salt, and pepper.
   • Using your hands, mix the ingredients thoroughly until they are well combined. It’s important not to overwork the mixture, as this can result in tough meatballs.

2. Forming the Meatballs:

   • Once the mixture is well combined, take a small amount of the mixture (about the size of a golf ball) and roll it gently between your palms to form a meatball. Repeat this process until all the mixture is used up, placing the formed meatballs on a tray.

3. Cooking the Meatballs:

   • Heat the olive oil in a large frying pan over medium heat. Once the oil is hot, carefully add the meatballs in batches to avoid overcrowding the pan.
   • Fry the meatballs for about 5–7 minutes, turning them occasionally until they are browned on all sides. They do not need to be fully cooked through at this stage as they will finish cooking in the sauce.

4. Preparing the Tomato Sauce:

   • In a separate saucepan, combine the canned chopped tomatoes, tomato purée, sugar, basil, balsamic vinegar, salt, and pepper. Bring the sauce to a gentle simmer over medium heat.
   • After the meatballs are browned, transfer them to the sauce, ensuring they are fully submerged. Cover the saucepan and let them simmer for 20 minutes, allowing the meatballs to absorb the rich flavours and ensuring they are cooked through.
5. Serving Suggestions:
   • Serve your delightful beef and pork meatballs with spaghetti, or enjoy them nestled in a soft baguette topped with fresh basil for a delicious meatball sub. Alternatively, serve them alongside creamy mashed potatoes and seasonal vegetables for a comforting meal.

Final Touches

Sprinkle some extra chopped parsley on top before serving to add a pop of colour. You can also grate over some fresh Parmesan for a touch of indulgence.

Conclusion

This beef and pork meatball recipe is not only simple to make but also creates an unforgettable dish that can bring everyone together around the table. With its rich tomato sauce and succulent meatballs, it’s a meal that’s sure to please even the fussiest of eaters. So gather your ingredients, roll up your sleeves, and enjoy a taste of home cooking at its best!

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