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14 Marmite Recipes to Savour: A British Classic Reimagined

Marmite, the iconic yeast extract spread, has been a staple in British pantries since its creation in the early 20th century. Whether you adore its umami flavour or can’t stand it, there’s no denying that this unique spread can add a distinctive punch to your culinary creations. If you’re a devoted fan of Marmite or simply curious to experiment, here are 14 delightful recipes that showcase its versatility beyond just spreading it on toast.

1. Marmite Toasted Cheese Sandwich

Start your day with a twist on a classic. Spread a thin layer of Marmite on your favourite bread, then add a generous portion of cheese before grilling. The salty depth of Marmite complements the gooey cheese, creating a comforting snack or lunch.

2. Marmite Pasta

For a quick and flavourful meal, toss cooked pasta with a spoonful of Marmite, a drizzle of olive oil, and freshly cracked black pepper. Top with grated Parmesan and fresh herbs for a simple yet delicious dish.

3. Marmite and Mushroom Risotto

Elevate your risotto by adding a teaspoon of Marmite to the broth. The umami-rich flavour enhances the dish beautifully, especially when paired with sautéed mushrooms and a sprinkle of fresh parsley.

4. Marmite Glazed Carrots

Transform your side dish by glazing carrots with a mixture of Marmite, honey, and butter. Roast them until caramelised and tender for a sweet and savoury accompaniment to any meal.

5. Marmite Chocolate Brownies

For the adventurous baker, try adding a teaspoon of Marmite to your brownie batter. The pairing of chocolate and Marmite offers a surprising depth of flavour that is sure to intrigue your guests.

6. Marmite Bloody Mary

Give your Bloody Mary a unique twist by adding a dash of Marmite. Combine vodka, tomato juice, Worcestershire sauce, lemon juice, and a teaspoon of Marmite for a savoury cocktail that packs a punch.

7. Marmite Potato Wedges

Toss potato wedges with olive oil, paprika, and a spoonful of Marmite before roasting until crispy. The result is a tangy, flavour-packed snack or side dish that’s perfect for sharing.

8. Marmite Cheese Scones

Mix Marmite into your scone mixture for a savoury twist on this British favourite. Serve warm with butter for a delicious snack, perfect for afternoon tea or as part of a brunch spread.

9. Marmite Chicken Marinade

Create a quick marinade for chicken by mixing Marmite with olive oil, garlic, and lemon juice. Marinate your chicken for at least an hour before grilling or baking for a rich, savoury flavour.

10. Marmite Hummus

Blend chickpeas, tahini, garlic, lemon juice, and a teaspoon of Marmite for a unique hummus dip. Serve with fresh vegetables or pita bread for a delightful appetiser.

11. Marmite Roasted Nuts

For a moreish snack, toss mixed nuts in a mixture of Marmite and olive oil and roast them in the oven. The Marmite gives the nuts a more intense savoury flavour that’s perfect for snacking on while watching the telly.

12. Marmite Pizza

Spread a thin layer of Marmite over your pizza dough before adding the sauce and toppings. The umami flavour enhances the overall taste, providing a unique twist to your homemade pizza night.

13. Marmite Gravy

Stir a spoonful of Marmite into beef or vegetable gravy for a deep, rich flavour. This addition elevates your Sunday roast or any comforting dish that benefits from a hearty sauce.

14. Marmite Energy Balls

For a nutritious on-the-go snack, blend oats, nut butter, honey, and a teaspoon of Marmite. Roll the mixture into bite-sized balls and refrigerate. These energy balls provide a tasty pick-me-up throughout the day.

Conclusion

Marmite is much more than just a breakfast spread; it’s a versatile ingredient that can elevate a variety of dishes. Whether incorporated into sweet treats or used to enrich savoury meals, these 14 recipes prove that there’s a way to enjoy Marmite for everyone, even those who think they don’t like it! Give these recipes a try, and you may find a new appreciation for this iconic British product.