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The Best Philly Cheesesteak Recipe

When it comes to iconic American cuisine, very few dishes can rival the beloved Philly cheesesteak. Originating from the bustling streets of Philadelphia, this hearty sandwich has won the hearts (and stomachs) of many around the globe. While there may be countless variations, the essence of a true Philly cheesesteak lies in its simplicity and high-quality ingredients. Here, we present a fabulous recipe that captures the authentic taste of this American classic.

Ingredients

• For the Sandwich:

  • 500g rib-eye steak (thinly sliced)
  • 1 large onion (finely sliced)
  • 1 large green bell pepper (sliced) (optional)
  • 4 slices of provolone cheese (or Cheez Whiz for a more traditional approach)
  • 4 fresh hoagie rolls
  • Olive oil (for cooking)
  • Salt and pepper (to taste)
• For the Marinade (Optional but Recommended):
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Instructions

Step 1: Prepare the Steak

If you can, freeze the rib-eye steak for about 30 minutes before slicing. This will make it much easier to achieve those paper-thin slices that characterise a perfect cheesesteak. Once sliced, toss the beef with the optional marinade ingredients for added flavour. Allow it to marinate for about 15-30 minutes.

Step 2: Sauté the Vegetables

In a large frying pan or skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion (and green pepper, if using) to the pan, seasoning with a pinch of salt. Sauté until the vegetables are soft and caramelised, about 5-7 minutes. Once done, remove them from the pan and set aside.

Step 3: Cook the Steak

In the same pan, add a drizzle of olive oil and raise the heat to medium-high. Add the marinated steak to the pan, ensuring you spread it out evenly. Cook for about 2-3 minutes, stirring occasionally until the meat is browned and cooked through. Season with salt and pepper to taste.

Step 4: Combine

Once the steak is cooked, add the sautéed onions (and peppers, if using) back in. Mix everything together well, allowing the flavours to meld for another minute or so.

Step 5: Add the Cheese

Towards the end of cooking, lay the slices of provolone cheese over the meat and vegetable mixture. Cover the pan with a lid to help the cheese melt more effectively. This should take about 1-2 minutes.

Step 6: Assemble the Sandwiches

While the cheese is melting, lightly toast the hoagie rolls in another pan or under the grill until golden brown. Once ready, fill each roll generously with the steak and cheese mixture.

Step 7: Serve

For an authentic experience, serve your cheesesteaks with a side of chips or fries and a pickle. However, it can also be enjoyed on its own for a satisfying meal.

Final Tips

• Steak Choices: While rib-eye is the traditional choice due to its tenderness and flavour, flank steak or sirloin can be valid substitutes if preferred.
• Cheese Preferences: Cheez Whiz is a classic option for a truly authentic flavour, though provolone and even mozzarella can elevate the dish with their delicious melt.
• Topping Ideas: While traditionalists may argue against it, some like to add hot peppers, mushrooms, or even barbecue sauce to their cheesesteaks for a unique twist.

Conclusion

Creating your very own Philly cheesesteak at home allows you to enjoy this culinary masterpiece without the need for a 4,000-mile flight to Philadelphia. With this recipe in hand, you can savour the delightful combination of succulent beef, melted cheese, and perfectly sautéed vegetables, all encased in a fresh hoagie roll. Whether you stick to tradition or experiment with your own toppings, the cheesesteak is sure to become a beloved addition to your recipe repertoire. Enjoy!

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