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Thai Green Curry Fried Rice with Chicken: A Culinary Delight

If you’re looking to elevate your fried rice game, then Thai Green Curry Fried Rice with Chicken is the dish for you. Combining fragrant Thai green curry flavours with the comforting essence of fried rice, this dish is a fusion of spices, colour, and texture that will tantalise your taste buds. Inspired by Thai cuisine, this recipe is not only simple to prepare but also incredibly satisfying, making it the perfect option for a quick weeknight dinner or an impressive meal to share with friends.

Ingredients You’ll Need

To prepare this delightful dish, gather the following ingredients:

• Rice

  • 2 cups of cooked jasmine rice (preferably day-old for better texture)

• Protein

  • 2 chicken breasts, thinly sliced (you can also opt for tofu or prawns for variations)

• Vegetables

  • 1 cup of mixed bell peppers, diced
  • 1 medium onion, finely chopped
  • 1 cup of green beans, trimmed and chopped
  • 2 cloves of garlic, minced
  • A handful of fresh Thai basil leaves (or regular basil as a substitute)

• Curry Paste and Seasonings

  • 2-3 tablespoons of Thai green curry paste (adjust to your heat preference)
  • 2 tablespoons of fish sauce (or soy sauce for a vegetarian version)
  • 1 tablespoon of sugar (to balance the flavours)
  • 1 tablespoon of lime juice (for a zesty kick)
  • A sprinkle of salt and pepper to taste
  • Optional: A dash of coconut milk for creaminess
• Garnishes
  • Sliced red chilli (for that extra heat)
  • Lime wedges
  • Additional basil leaves for serving

Cooking Instructions

Step 1: Prepare Your Ingredients
Before you start cooking, ensure all your ingredients are prepped and ready. This will help the cooking process flow smoothly and efficiently.

Step 2: Cook the Chicken
In a large wok or frying pan, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and sauté until it’s cooked through and slightly golden, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Sauté the Aromatics
In the same pan, add another tablespoon of oil if needed and toss in the chopped onion and minced garlic. Stir-fry for a minute or until they become fragrant. Then, add the diced bell peppers and green beans, cooking until they’re just tender.

Step 4: Add the Curry Paste
Stir in the Thai green curry paste, mixing it well with the vegetables. Cook for an additional 2 minutes, allowing the spices to bloom.

Step 5: Incorporate the Rice
Add the cooked jasmine rice into the pan, breaking up any clumps. Stir everything together thoroughly to ensure the rice is well coated with the curry paste and evenly mixed with the vegetables.

Step 6: Season the Rice
Return the cooked chicken to the pan, along with the fish sauce, sugar, lime juice, and a splash of coconut milk if using. Stir everything together, allowing the flavours to meld for another 2-3 minutes. Taste and adjust seasoning with salt, pepper, or extra curry paste as desired.

Step 7: Garnish and Serve
Once everything is combined and heated through, remove the pan from the heat. Serve immediately, garnished with fresh Thai basil leaves, sliced red chilli, and lime wedges for that extra zing.

Why You’ll Love This Dish

Thai Green Curry Fried Rice with Chicken is a fantastic amalgamation of textures—each bite delivers a delightful crunch from the vegetables, complemented by the tender chicken and fragrant rice. The green curry paste infuses each morsel with a burst of flavour that hits all the right notes: spicy, sweet, and savoury.

This dish not only satisfies your cravings but also brings a vibrant splash of colour to your plate, making it a feast for the eyes as well. Plus, it’s incredibly versatile—feel free to toss in your favourite vegetables or adjust the protein to suit your preferences.

In conclusion, if you’re eager to explore the depths of Thai cuisine while keeping things quick and straightforward, Thai Green Curry Fried Rice with Chicken is a perfect choice. So why not give it a try? You might just find it becomes a staple in your kitchen, delighting your taste buds and impressing your loved ones with every serving. Happy cooking!